We are always experimenting in the Macarons & More bakery. We love to try out new combinations of ingredients and we like to challenge ourselves! We can’t always rely on butter and cream to make things taste amazing. Our latest experiments has resulted in a delicious new dairy- and gluten-free bar: the coco-cabana!

The Macarons & More Method

It is not our way to replace butter with oil or cream with coconut milk just so we can put ‘free from’ on the label. Our ‘free from’ products are not versions of other snacks that we already sell, they have been created from scratch from a range of ingredients that happen not to include dairy or gluten products. The same experimentation and perfection process went into the coco-cabana bars as goes into the development of any of our products.

Customers love our latest bars. The coco-cabana is dairy and gluten-free. The bananarama is not.

• Coco-Cabana is a scrumptious vegan bar comprising a biscuit base, layers of peanuts and caramel and a coconutty chocolate ganache! They have been described as incredible! The bar is named after Coco, a member of #teammmacaron who perfected the recipe. 
  
• Bananarama has been a popular seller in the shop for a while. Macaron lovers over a certain age will get the 80s pop references (we also sell a Blondie and three different types of Hot Chocolate). Younger shoppers in the Royal Arcade can just enjoy the great taste of a banana flavoured treat. 
  

The trio will be completed with the addition of a gluten-free chocolate orange bar. Keep an eye on our social media accounts for the launch.

Don’t forget that we’ve got loads of Valentine’s treats in store all week including Love Heart Macarons and special heart-shaped versions of most of the rest of our range! Stay up-to-date with our latest bakes by following us on Facebook and Instagram.