Cookies & Cream is an indulgent combination that rose to prominence with the Oreo cookie. The flavour showed its versatility in the cutthroat world of American luxury ice-cream. By 1983, Cookies & Cream was in the top five bestselling flavours of ice-cream in the USA. Our Cookies & Cream flavoured macarons fly off the shelves – with this pedigree, it was an obvious choice to be scaled up into a celebration cake.
Ingredients (Allergens in Bold)
Sugar, WHEAT FLOUR, BUTTER, EGGS, Vanilla, Cocoa Powder, Baking Powder, Sodium Bicarbonate, Salt, MILK, CREAM, ALMONDS Oreo Cookies (sugar, WHEAT flour, palm oil, cocoa powder, WHEAT starch, glucose-fructose syrup, potassium hydrogen carbonate, ammonium hydrogen carbonate, salt,SOYA lecithin, sunflower lecithin, vanillin flavouring), Gelatine, Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring), Cornflour, White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring)