The raspberry is a member of the rose family. The pistachio is a member of the cashew family. Two houses both alike in dignity. We’re talking flavours that can clearly hold their own in prestigious company. This marriage of the berry and the nut is a celebration worthy of a cake of its own. So we made one!
Ingredients (Allergens in Bold)
Sponge: Butter, Sugar, Soft brown sugar (Sugar, Molasses), Whole eggs, Buttermilk (Double cream, Milk, White wine vinegar(Wine vinegar, Antioxidant(Sulphur dioxide)), Pistachio paste (Pistachio nuts, Colour: E141), Sunflower oil, Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), Wheat Flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Baking powder (Wheat flour(Calcium Carbonate, Iron, Niacin, Thiamine)Raising agents(Sodium acid pyrophosphate, Sodium bicarbonate)) Salt (Salt, Anti-caking agent: Sodium Ferrocyanide). Soak: Sugar, Water. Filling: Butter, Trex (Palm Oil, Rapeseed Oil), Cream cheese (Skimmed milk, Cream, salt, modified tapioca starch E1442, Stabiliser blend E410,E415), Glucose syrup, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates),Salt (Salt, Anti-caking agent: Sodium Ferrocyanide),Baking powder (Wheat flour(Calcium Carbonate, Iron, Niacin, Thiamine)Raising agents(Sodium acid pyrophosphate, Sodium bicarbonate)),Lemon juice (Lemon juice, Preservative: Metabisulphite), Raspberry flavouring, Citric acid, Raspberry powder. Crumb: Milk Powder (Skimmed cows milk powder, Vitamin A, Vitamin D),Wheat Flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Butter, White Chocolate(Sugar, Cocoa butter, Whole milk powder, Emulsifier:Soy lecithin(E322) Natural vanilla flavouring), Raspberry powder. Topping: Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Water, Pistachio paste (Pistachio nuts, Colour: E141) Decoration: Raspberry powder. Macarons: Sugar, Ground Almonds, Free Range Egg White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates) White Chocolate (Sugar, Cocoa butter, Whole milk powder, Emulsifier: soy lecithin (E322) Natural vanilla flavouring), Pistachio paste (Pistachio nuts, Colour: E141), Butter, Cream, Colouring (Carotene, Artificial Blue E133). **Plaque: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: Soy lecithin (E322) Natural vanilla flavouring), Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Wheat starch, Dried egg, Albumen, Sugar, Modified starch, Acidity regulators(Calcium lactate, Tartaric acid, Cream of tartar, Lactic acid),Dextrose, Stabiliser (Guar gum), Water.**