The raspberry is a member of the rose family. The pistachio is a member of the cashew family. Two houses both alike in dignity. We’re talking flavours that can clearly hold their own in prestigious company. This marriage of the berry and the nut is a celebration worthy of a cake of its own. So we made one!
Ingredients (Allergens in Bold)
Sugar, WHEAT FLOUR, PISTACHIOS, EGG WHITE, Glucose. ALMONDS, Vegetable Oil, CREAM, Baking Powder, Salt, BUTTER, MILK, Raspberry, Lemon, Cornflour, White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring) Colouring (Carotene, Artificial Blue E133) sodium bicarbonate, salt, SOYA lecithin, sunflower lecithin, vanillin flavouring), Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring)