We have the Celts to thank for inventing salted caramel. The Bretons of Northwest France have been gleefully chewing salted caramels for centuries. Salt is a flavour enhancer and it really works its magic on the buttery, nutty, malty caramel.
Ingredients (Allergens in Bold)
Sugar, WHEAT FLOUR, BUTTER, EGGS, Vegetable Oil, Vanilla, Baking Powder, Salt, CREAM, ALMONDS, Glucose, Gelatin, MILK Powder, Cornflour, White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring) Natural Caramel Colouring, Sodium bicarbonate, salt, SOYA lecithin, sunflower lecithin, vanillin flavouring), Gelatine, Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin (E322) Natural vanilla flavouring)