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Create beautiful and delicious cakes, bakes and other treats
Our hands-on classes give you the opportunity to learn new skills
Immerse yourself in all things patisserie, baking and confectionery
Ever since we opened our Norwich shop in 2013, one of the questions we hear the most is “Do you do cookery classes?” Well, we’re delighted to say that yes, we do.
The Macarons & More Cookery School opened in January 2015, thanks to the support of our brilliant sponsors including Belling, Magimix and Kenwood. The cookery school is based in our Norwich bakery, where we make most of our gorgeous treats. It’s the perfect place to come and be inspired by all things sweet.
We run a range of hands-on classes throughout the year, taught by Tim Kinnaird and the Macarons & More team – plus the occasional special guest. Designed to teach keen amateur cooks new skills and recipes, our classes start with the basics and will help you create delicious cakes and bakes at home. We teach small classes of up to eight. Each participant has their own fully-equipped work station, and will receive plenty of one-to-one support throughout the session.
Our classes would make the perfect gift for the baker in your life, or a great treat for yourself. Take a peek at what we’ve got on and book your place online.
This hands-on session will help you perfect macarons.
Macarons are the supermodels of the cake world. At their best, elegant and indefinable delights; at worst, temperamental divas. Once you’ve learned here how to keep them on the straight and narrow, you will consistently produce a cake that has helped revolutionise modern patisserie.
This hands-on session will help you perfect macaron shells and a variety of fillings. The Macarons & More team will cover macarons and fresh fruit-filled Massive Macs.
This hands-on session will help you perfect macarons.
Macarons are the supermodels of the cake world. At their best, elegant and indefinable delights; at worst, temperamental divas. Once you’ve learned here how to keep them on the straight and narrow, you will consistently produce a cake that has helped revolutionise modern patisserie.
This hands-on session will help you perfect macaron shells and a variety of fillings. The Macarons & More team will cover macarons and fresh fruit-filled Massive Macs.
In this short class, we will show you how to make marshmallows at home.
You will get the chance to create your own unique mallows, choosing the flavor, colour and decoration. Let your imagination run wild! This class is suitable for anyone over the age of 12. Those under the age of 16 need to be accompanied by an adult. That adult will also require a ticket. Refreshments on arrival and you will take away all that you bake with the recipes.
