Blog
How do I make my macaron shells smooth?
In the latest in our occasional series of blog posts where we try to answer your macaron baking questions, we’re sharing our top tips for making your macarons shells perfectly...
How do I make my macaron shells smooth?
In the latest in our occasional series of blog posts where we try to answer your macaron baking questions, we’re sharing our top tips for making your macarons shells perfectly...
Why Do My Macaron Shells Crack? Tips for Home B...
Home bakers may have experienced the frustration of their macaron shells cracking. We thought it might be helpful to share our experience in this matter to help you understand why...
Why Do My Macaron Shells Crack? Tips for Home B...
Home bakers may have experienced the frustration of their macaron shells cracking. We thought it might be helpful to share our experience in this matter to help you understand why...
What Are the Best Food Colourings for Macarons?
The majority of our macarons are made with natural colourings. We think natural colourings are the best food colourings for macarons because the macarons look more appetising. Natural food colourings...
What Are the Best Food Colourings for Macarons?
The majority of our macarons are made with natural colourings. We think natural colourings are the best food colourings for macarons because the macarons look more appetising. Natural food colourings...
St Emilion: Birthplace of the Macaron
In the summer of 2017 Macarons & More founder, Tim Kinnaird, took a trip to France. Officially “on holiday”, he nevertheless couldn’t pass up the opportunity to visit St Emilion...
St Emilion: Birthplace of the Macaron
In the summer of 2017 Macarons & More founder, Tim Kinnaird, took a trip to France. Officially “on holiday”, he nevertheless couldn’t pass up the opportunity to visit St Emilion...
Our Patisserie in the Historic Royal Arcade, No...
A little over five years ago, we opened our patisserie in the Royal Arcade, Norwich. It’s a prime location on the corner of the entrance to the arcade from Castle...
Our Patisserie in the Historic Royal Arcade, No...
A little over five years ago, we opened our patisserie in the Royal Arcade, Norwich. It’s a prime location on the corner of the entrance to the arcade from Castle...
Why We Use Italian Meringue in Our Macarons
As we have remarked before, France and Italy are two nations that have made significant contributions to the development of the macaron. Both nations are also credited with different methods...
Why We Use Italian Meringue in Our Macarons
As we have remarked before, France and Italy are two nations that have made significant contributions to the development of the macaron. Both nations are also credited with different methods...