Recipes


Certosino-Inspired Christmas Cake

Certosino-Inspired Christmas Cake

A rich, dark Italian certosino-inspired Christmas cake made with honey, cocoa, dried fruit, spices and Marsala, finished with a glossy glaze and festive fruit.

Certosino-Inspired Christmas Cake

A rich, dark Italian certosino-inspired Christmas cake made with honey, cocoa, dried fruit, spices and Marsala, finished with a glossy glaze and festive fruit.

Chocolate mendiant Christmas Tree

Chocolate Mendiant Christmas Trees

A chocolate mendiant is a traditional French chocolate disc topped with nuts and dried fruit. It’s usually made with tempered chocolate and decorated with a mix of textures and colours. 

Chocolate Mendiant Christmas Trees

A chocolate mendiant is a traditional French chocolate disc topped with nuts and dried fruit. It’s usually made with tempered chocolate and decorated with a mix of textures and colours. 

A bowl of tempered melted chocolate

Tempering Chocolate in a Microwave

A quick method for tempering chocolate that's particularly useful for tempering small amounts of chocolate at home.

Tempering Chocolate in a Microwave

A quick method for tempering chocolate that's particularly useful for tempering small amounts of chocolate at home.

Rum & Pineapple Cakes

Rum & Pineapple Cakes

A flavourful and boozy cake which makes the perfect winter dessert. Serve with thick cream, a sprinkle of lime zest and an extra shot of spiced rum.

Rum & Pineapple Cakes

A flavourful and boozy cake which makes the perfect winter dessert. Serve with thick cream, a sprinkle of lime zest and an extra shot of spiced rum.

Zaletti Veronesi

Zaletti Veronesi

These are a traditional cake from Verona and are both delicious and easy to make. Adapted from a recipe by Michela from Cesarine 

Zaletti Veronesi

These are a traditional cake from Verona and are both delicious and easy to make. Adapted from a recipe by Michela from Cesarine 

Poached Quince with Amaretto Sabayon

Poached Quince with Amaretto Sabayon

Quince are underrated. They take a bit more work to prepare but worth for just how complex and fragrant they can taste.

Poached Quince with Amaretto Sabayon

Quince are underrated. They take a bit more work to prepare but worth for just how complex and fragrant they can taste.

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