Recipes
Mont Blanc
These individual desserts are small meringues topped with a chestnut puree and whipped cream that are incredibly indulgent.
Mont Blanc
These individual desserts are small meringues topped with a chestnut puree and whipped cream that are incredibly indulgent.
Brown Butter or Beurre Noisette
Brown butter is the result of the maillard reaction which adds nutty notes similar to hazelnuts. Have a read of our simple recipe.
Brown Butter or Beurre Noisette
Brown butter is the result of the maillard reaction which adds nutty notes similar to hazelnuts. Have a read of our simple recipe.
Sticky Blood Orange Cake
Blood orange season is upon us and they are famous for their deep red flesh which produces a sweet yet zingy citrus flavour.
Sticky Blood Orange Cake
Blood orange season is upon us and they are famous for their deep red flesh which produces a sweet yet zingy citrus flavour.
Galette des Rois
Galette des Rois is a traditional French cake made to celebrate Epiphany on the 6th January.
Galette des Rois
Galette des Rois is a traditional French cake made to celebrate Epiphany on the 6th January.
Peanut Brittle
One origin story of nut brittle suggests an accident by a hapless American chef. Wherever it began, here's our favourite recipe with demo video and top tips.
Peanut Brittle
One origin story of nut brittle suggests an accident by a hapless American chef. Wherever it began, here's our favourite recipe with demo video and top tips.