Recipes
Galette des Rois
Galette des Rois is a traditional French cake made to celebrate Epiphany on the 6th January.
Galette des Rois
Galette des Rois is a traditional French cake made to celebrate Epiphany on the 6th January.
Peanut Brittle
One origin story of nut brittle suggests an accident by a hapless American chef. Wherever it began, here's our favourite recipe with demo video and top tips.
Peanut Brittle
One origin story of nut brittle suggests an accident by a hapless American chef. Wherever it began, here's our favourite recipe with demo video and top tips.
Raspberry Pâte De Fruit Jellies
These vegan sweets or jellies are based on the classic French Pâte de Fruit. Fruity, sweet and perfect to hit that sweet craving after a meal.
Raspberry Pâte De Fruit Jellies
These vegan sweets or jellies are based on the classic French Pâte de Fruit. Fruity, sweet and perfect to hit that sweet craving after a meal.
Salted Butter Caramels
Salt is a flavour enhancer. Including it in caramel recipes enhances the sweetness of the toffee flavour. But not all salts are equal - see our Top Tip for advice...
Salted Butter Caramels
Salt is a flavour enhancer. Including it in caramel recipes enhances the sweetness of the toffee flavour. But not all salts are equal - see our Top Tip for advice...
Chocolate Delice
This is a must try decadent dessert. It uses feuilletine which is a brilliant staple ingredient in our kitchen. Cakes are about texture as much as flavour and feuilletine enables...
Chocolate Delice
This is a must try decadent dessert. It uses feuilletine which is a brilliant staple ingredient in our kitchen. Cakes are about texture as much as flavour and feuilletine enables...
Breton Biscuits
The inhabitants of Brittany are rightly proud of their Celtic heritage and independent spirit. If you have holidayed in Brittany, you may have seen these biscuits being sold in tins...
Breton Biscuits
The inhabitants of Brittany are rightly proud of their Celtic heritage and independent spirit. If you have holidayed in Brittany, you may have seen these biscuits being sold in tins...