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Online Macaron Masterclass – With Tutor Support

Online Macaron Masterclass – With Tutor Support

Introductory Price

£95.00 GBP
£95.00 GBP
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Tax included.

In this class Tim will take you through each step of successful macaron making at home. The class is just under an hour in length and includes lots of detail, tips and tricks. The class is perfect for both those who have never made a macaron before or are new to baking. It will also help those who have had problems making macarons in the past. 

Learn in your own kitchen, at your own pace, with support from one of the world's leading macaron specialists. Just peaceful expert-led baking in your own time.

The recipe is for pistachio flavoured macarons but includes lots of information about colouring and flavouring macarons to your liking.

What's Included?

✅ Lifetime access to the Ultimate Macaron Class (video-based)

✅ Printable recipe

✅ UK ingredient, equipment & packaging supplier list

✅ Bonus: exclusive e-mail support from Tim (for 2 months post purchase)


What does the class cover?

1. Macaron Fillings

2. Macaron Shells

3. Meringue Making for Macarons

4. Perfect Macaron Batter

5. Piping Shells

6. Decorating Shells

7. Baking Shells

8. Filling 

What equipment will I need?

The only specialist equipment needed is a instant read digital thermometer, electric hand whisk or stand mixer (to make the meringue), piping bags with plain round nozzles and silicone baking paper or a silicone mat. A full equipment list is provided in the course details.

What Ingredients will I need?


The only ingredients for this recipe, not widely available in supermarkets, is the pistachio paste. That is easily bought online or the recipe may be adapted to make a flavour of macaron entirely baked from grocery store or supermarket ingredients.

Please Note

This class is designed for home bakers of all abilities. It is not intended for those planning to make macarons commercially and does not include detail of larger scale production. The offer of email support only extends to home baking, as such Tim is not able to answer questions on commercial methods or other business sensitive information. 
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