Salted Caramel Celebration Cake

Serving sizes (as a amount for a dessert, the cakes will serve larger numbers as a smaller wedding sized portion)

6 inch cake - serves 8-10 people
8 inch cake - serves 12-14 people
10 inch cake - serves 15-20 people
12 inch cake - serves 22-24 people

THIS PRODUCT IS FOR COLLECTION ONLY

Orders must be made online in advance. If you are working to a tighter schedule, please phone our kitchen to see if we can accommodate you.

Your cake will be ready for collection after the agreed time and date and must be collected that day. We will notify you by e-mail on the day to let you know when your cake is ready.

Our bakery produces a wide range of products. As such, we can not guarantee anything we make is Free From a particular allergen.

(Allergens Capitalised)
SPONGE: BUTTER, Sugar, Soft brown sugar (Sugar, Molasses), Whole EGGS, BUTTERMILK (Double CREAM, MILK, White wine vinegar (Wine vinegar, Antioxidant (SULPHUR DIOXIDE)), Sunflower oil, Vanilla (Invert sugar, Vanilla concentrate, Spent vanilla seeds), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)), Salt (Salt, Anti-caking agent: Sodium Ferrocyanide).
SOAK: Soft brown sugar (Sugar, Molasses), Water.
FILLING: BUTTER, Trex (Palm Oil, Rapeseed Oil), Full Fat Soft CHEESE (Pasteurised MILK, Citrus Fibre), Glucose syrup, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Baking powder (WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents (Sodium acid pyrophosphate, Sodium bicarbonate)), Lemon juice (Lemon juice, Preservative: Metabisulphite), Salted Caramel (Double CREAM, Sugar, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide)).
CRUMB: MILK Powder (Skimmed cows MILK powder, Vitamin A, Vitamin D), WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), BUTTER, White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin(E322) Natural vanilla flavouring).
TOPPING: Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Sugar, Water, Salted caramel (Double CREAM, Sugar, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide))
DECORATION: Sugar, Ground ALMONDS, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), Colouring: Beta carotene, Caramel.
MACARONS: Sugar, Ground ALMOND, Free Range EGG White, Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), CREAM, BUTTER, Salt (Salt, Anti-caking agent: Sodium Ferrocyanide), Colouring (Caramel, Beta Carotene).
**PLAQUE: Dark Chocolate (Cocoa mass, Sugar, Cocoa BUTTER, Emulsifier: SOY lecithin (E322) Natural vanilla flavouring), Icing sugar (Sugar, Anti-caking agent: Calcium phosphates), WHEAT starch, Dried EGG, Albumen, Sugar, Modified starch, Acidity regulators (Calcium lactate, Tartaric acid, Cream of tartar, Lactic acid), Dextrose, Stabiliser (Guar gum), Water.**

Allergens: MILK, EGGS, SULPHUR DIOXIDE, GLUTEN (WHEAT),SOY, NUTS (ALMONDS).

Nutritional Information